Luce IGT '21 - 75cl St. Laurent Die temperaturkontrollierte Mazeration und Fermentation
EUR99.00
EUR148.00
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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
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Description
Luce IGT '21 75cl St. Laurent Die temperaturkontrollierte Mazeration und Fermentation Die temperaturkontrollierte Mazeration und Fermentation im Stahltank dauert je nach Traubensorte 25 bis 40 Tage mitteldichte und feine Gerbstoffstruktur zusammen mit der dezenten Extraktsüsse machen den Laya zu einem wahren Trinkvergnügen begleitet von zarten blumigen Anklängen an Veilchen und süssen Gewürznoten um die Struktur und Farbe zu erhalten
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